Milky oolong
- Kind: sweet healthy origin
- Type: green tea oolong tea
- Region: China
Immediately after the tea leaves have wilted, the leaves are briefly steamed over milk. The bright olive-colored leaf retains its soft green color by steaming and gets a delicious creamy taste through the milk.
The leaf is manually rolled and dried after steaming. They're like little marbles. It is a beautiful spectacle, the unfolding of the tea leaves. If you've tasted this, you'll be a fan right away!
